WinCo Recalls Salsa Bean Dip Trays in 8 States Over Mezzetta Peperoncini Recall

A second food recall has followed the viral Mezzetta peperoncini recall. WinCo Foods of Boise, Idaho, is recalling two deli Salsa Bean Dip Trays sold in eight Western states because they may have been made with the same lot of Mezzetta Golden Greek Peperoncini that was recalled over a potential pest contaminant.

What the peperoncini recall covers

WinCo announced its recall on October 1, 2026, and the U.S. Food and Drug Administration posted the company announcement on October 2. Two ready-made deli products are included:

Tray 1: Salsa Bean Dip Tray Express

The 54-ounce Salsa Bean Dip Tray Express carries a UPC beginning 2-67173. It is a ready-made deli tray sold in WinCo stores across the eight states.

Tray 2: 16-inch catering tray

The larger option is the 16-inch catering tray, available by special order only. It weighs 104 ounces and has a UPC beginning 2-67240.

The Mezzetta recall behind it

On September 26, 2026, G. L. Mezzetta Inc. of American Canyon, California, announced a voluntary recall of one lot of Mezzetta Golden Greek Peperoncini, Medium Heat, in 32-ounce glass jars — SKU 10106328, lot 720106. The FDA’s recall listing gives the reason as a product that may contain foreign objects, specifically a pest contaminant in the jar.

The company says it became aware of a video circulating on social media that showed what it calls a potential pest contaminant in a jar. The video, posted on TikTok on September 16, showed what the consumer described as a dead mouse in a jar of the peppers. Mezzetta has not confirmed that description, and the official record says “potential pest contaminant” until the company finishes examining the jar.

Mezzetta said it contacted the consumer, asked to retrieve and examine the jar, and is reviewing its production, sanitation and food-safety records. No other Mezzetta products or lots are included, and the company says it has received no reports of illness or injury. More stories on food safety appear in Watan News’ Food section.

How one jar triggered two recalls

WinCo says Mezzetta notified it that the recalled lot might have been used as an ingredient on its deli trays. The company stressed that it never had or used any jars showing evidence of pests, saw no pests during production, and has received no complaints about pests or illness tied to its trays.

The recall was initiated with the FDA’s knowledge anyway, citing transparency with customers and food safety. Every tray that may have been made with the peperoncini has been removed from WinCo stores. Because the trays are short-shelf-life deli items, the company says the affected product is unlikely to still be in consumers’ refrigerators.

What consumers should do

Shoppers in the eight affected states should check for the two WinCo trays with Best If Used By dates from Aug. 14 through Sept. 25, 2026. Any trays past that date range should be discarded rather than eaten.

Anyone holding a 32-ounce jar of Mezzetta Golden Greek Peperoncini Medium Heat should check the lot code: lot 720106 should not be eaten, and consumers can contact Mezzetta at CustomerSupport@Mezzetta.com. Questions about the WinCo trays go to the WinCo Foods Customer Service Desk at 1-800-824-1706.

FAQ

Did anyone get sick?

Not that either company knows of. Both the Mezzetta and WinCo recall notices report no illnesses or injuries.

Which Mezzetta peperoncini are recalled?

Only the 32-ounce Golden Greek Peperoncini Medium Heat, SKU 10106328, lot 720106. No other sizes, products or lots are included.

Where were the WinCo trays sold?

WinCo Foods stores in Arizona, California, Idaho, Montana, Nevada, Oregon, Utah and Washington.

Is the recall over?

WinCo says the trays are out of its stores. Mezzetta says it will update its notice if the scope changes; as of October 2 it has named no retailers or states for lot 720106 beyond the WinCo link.

Conclusion

A single TikTok video has now produced two official recalls: the Mezzetta peperoncini recall of lot 720106, and WinCo’s eight-state recall of deli trays that may have used peppers from that lot. Neither company reports illness, but the episode is a reminder that even shelf-stable condiments can send shockwaves through deli counters once a lot is deemed adulterated. Consumers in the affected states should check dates and discard any remaining trays.